How I used fasting and diet to pull out of a mini Crohn’s flare up and yes, vegetables really do hate me…
Things started going downhill two months ago in July. Over the summer, I started playing around with adding different vegetables into my keto-carnivore diet. One by one–and spread out over the course of a few weeks–I tried an asparagus spear, butter lettuce, white rice, sweet potatoes, and even dark chocolate. Then in mid-July, it was time for my 7th colonoscopy (I think, I lost count), followed up by an MRI two weeks later, to see how my Crohn’s Disease was doing. Continue reading “Fasting and diet, my one-two punch out of my most recent Crohn’s flare up”
No matter what way of eating you follow, chances are there will be a few rules you must abide by. Avoid dairy; no processed foods, refined oils, or gluten; refrain from drinking alcohol; use this sweetener but not that one; and the list goes on…
Reflecting back on my own journey, and thinking about all the different diets I’ve tried–whether they were for bodybuilding or Crohn’s management–I think I can say without a doubt, that I fall into the category of “chronic dieter.” Over the past 20 years, I’ve read and followed so many diet books, programs, and articles, that I lost count a long time ago. From the Dr. Atkins’ New Diet Revolution to The Maker’s Diet, I’ve tested the dieting spectrum from plant-centered to all meat (although, I’ve never gone vegetarian…if you can’t tell by now, I love steak too much to do that). But, no matter how different all these diets might appear to be, when you break them down, they all really center around the same basic principles of eating real, unprocessed food and cutting out both sugar and highly refined seed/vegetable oils. And (in my humble opinion) it really doesn’t have to be more complicated than that.
But, there are two things that I really don’t quite understand about dieting:
Why people become so dogmatic about the way they are eating, and
the amount of hate that people will shout from behind a computer screen to others who don’t eat what they do.